Here's something extremely easy and so versatile AND delicious.
1 stick butter
1/2 tsp garlic powder
1/4-1/2 tsp rosemary
1/4-1/2 tsp thyme
*change amounts depending on your taste.
Let butter stand at room temperature until it's fairly soft. Add in herbs and spices. Mix with a fork or spatula for best results. Can return to refrigerator and use as needed.
Great on: Italian/french bread-cold or warmed, grilled cheese (instead of buttering bread with regular butter) biscuits, pretty much anything!