Saturday, March 1, 2008

Herb butter

Here's something extremely easy and so versatile AND delicious.

1 stick butter
1/2 tsp garlic powder
1/4-1/2 tsp rosemary
1/4-1/2 tsp thyme
*change amounts depending on your taste.

Let butter stand at room temperature until it's fairly soft. Add in herbs and spices. Mix with a fork or spatula for best results. Can return to refrigerator and use as needed.

Great on: Italian/french bread-cold or warmed, grilled cheese (instead of buttering bread with regular butter) biscuits, pretty much anything!

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